MANUAL COOKING
Set your cooking program for any food quickly and intuitively without the need to complicated processes for the elaboration of their recipes.
Set your cooking program for any food quickly and intuitively without the need to complicated processes for the elaboration of their recipes.
With the “Climate Control” system the oven will adapt the perfect climate in the cooking chamber to get desired finish in the food without the need for select cooking modes previously. Delete complex recipe processing processes, choose time, temperature, humidity and this system will do the rest.
Thanks to the possibility of regulating the speed of the fans (up to 10 speeds) you can cook any type of food, however delicate it may be, thanks to the bi-directionality of the fan you will obtain a perfect cooking uniformity.
The Steam control system allows a controlled vapor outlet inside the chamber, managing to extract or maintain the humidity inside the chamber. This way we will be able to obtain uniform golds, perfect roasts of meat, gratin, etc.
Gracias al diferencial constante de temperatura entre el interior del producto y la cámara de cocción obtendrá cocciones homogeneas en piezas de gran tamaño.
Thanks to the constant temperature difference between the interior of the product and the cooking chamber, you will obtain homogeneous cooking in large pieces.
With the vacuum core probe of only 1.5 mm in diameter, it will allow you to control the cooking temperature inside the product without breaking the vacuum process.
With the phase programming you can set cooking at different temperatures and humidifies in the same
cooking cycle. In this way you can cook the food and brown or gratin at the end of the process.
With this function we will be able to maintain the quality of the food by raising the refrigerated, frozen
and packaged foods to a temperature of consumption in a short period of time.
All our ovens with Smart System V7 include a recipe with images and recipes already preset as standard.
This recipe allows to be edited to suit each type of client.
You will always have the last ten recipes used. To speed up the work you usually do.